Shahid Juicy

Makes 1 8-inch chicken.

3-4 cups of beef broth (about 1.5 litres)

2 tablespoons of sugar

1-2 tablespoons of onion powder

3 tablespoons of garlic powder

1-2 tablespoons of chili powder

3 teaspoons of red peppers flakes

2 teaspoons of chilis (or more to taste)

2 tablespoons of olive oil

1/2 cup chopped onions

2 tablespoons of curry powder

3 tablespoons of lime juice

1-2 tablespoons of water

2 tablespoons of cilantro, finely chopped, or to taste

1/2 cup of chopped cilantro (or more to taste)

1 tablespoon of garam masala, optional (more or less you prefer, see here for other)

1/2 teaspoon of crushed red pepper flakes

1-2 tablespoon of cilantro, roughly chopped, optional

1/2 teaspoon of salt

To make: Boil water, sugar, onion powder, salt, chili powder and cilantro in large pot for a while. Slowly pour in hot broth to soften. Add onions, curry powder, lime juice, and water to soften.

Serves 8-10, depending on size of the chicken.

Tips: Do not throw off, or undercook the carrots, onions, chicken, and cilantro by adding too much cilantro.

If you want to make this into a larger dish, I find it’s easier to make a larger pot of broth when it’s in liquid. Just add more water as needed.