How to Start a Catering Business?

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Ingrid Emaga is a Filipino lady, who is a professional chef in a prestigious international restaurant chain. Ingrid’s husband has a position in the engineering industry, and she considers this as a drawback since it keeps her from being able to pursue her dream career. She constantly longs to have the same career as her mother, who has always worked as a cook in a French Country restaurant. So Ingrid resolved to start her own company, in order to provide for her family and fulfill her passion of cooking. Although it may seem impossible to start a catering service, Ingrid managed to overcome all the challenges placed before her, and launched her own company named Ingrid’s Kitchen & Bar which quickly became a hit.

The company became a popular name in the catering industry and became known for its quality service, creative food recipes, and personal approach in cooking. Even though the company offers different types of menus, the main aim of the business is to provide cooking services that are both nutritious and delicious. Ingrid’s mother worked as a cook in a French country restaurant, but Ingrid saw a chance to do something different and decided to set up her own business. Today Ingrid’s Kitchen & Bar cater to an exclusive group of customers who appreciate traditional and ethnic food.

Starting out as a cooking consultant and owner of Ingrid’s Kitchen & Bar was both a huge advantage and a disadvantage at the same time. On one hand, it allowed her to gain experience in a more prestigious field; but on the other, it also meant that she had to change her ways of cooking in order to remain true to the tastes of her family and clients. But with the right training and education from her mother, Ingrid was able to overcome this and become a professional cook in her own right. Her success not only inspired other aspiring chefs but also attracted the attention of some big names in the catering world. Today Ingrid runs her own successful catering company, serving up fine meals to her numerous clients, who come from all over the world.

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