As a Chef, Giula Scarpaleggia’s passion for food and for cooking events has brought her to international fame. Her popular TV shows” Giulia Scarpaleggia Tuscany” and “Scoop’s Best Pick” have brought her unique and interesting gourmet recipes to many people, especially those from Tuscany and who are very aware of the best Tuscan recipes. These recipes have been incorporated in Tuscany resorts as well as restaurants. Since being discovered by the people of Tuscany, Giulia’s recipes have taken on a life of their own, becoming celebrity gossip, and even the basis for a very popular book, entitled “The Cucine of the Gods”.
Today, Giulia Scarpaleggia is also a popular food writer for several popular magazines, such as Glamorous Gourmet, Cupid’s Food & Wine, Gourmet Italian Food & Wine, and Rachael Ray’s Gourmet Food & Wine. She is well-known for her friendly character, her down-to-earth advice, and her delicious gourmet food. People from all over the world have enjoyed her gourmet recipes and her television shows. However, it was not until she wrote an e-book about Tuscan cooking that she really had an opportunity to be seen by the world as a Tuscan food writer. It was then that she truly began to belong to a special category of food writers – Tuscany gourmet cooks.
Although there are only a few cafes in Tuscany, Giulia Scarpaleggia manages to create many different tantalizing gourmet recipes. All of them contain traditional ingredients from Tuscany, but with a twist, and are made with ingredients that can easily be found in just about any grocery store in the country. For example, instead of using store bought tortillas, she uses a local market vendor’s flour. This allows her to create florets that are as authentic as they are delicious. In short, Giulia Scarpaleggia offers up fresh, authentic Tuscan recipes that anyone can enjoy.