Giulia Valente is a professional in the catering and event management sector. She has been in the industry for more than 20 years and has dedicated her early years to the field. With such dedication and experience, Giulia should have little trouble finding work as a chef and event manager as she looks forward to starting a new career in the catering and event management industry.
Giulia first gained consideration for a catering job after passing a competitive examination. This gave her the drive and commitment to continue on with this career while also preparing for her many roles in the field. Gradually Giulia moved up the ladder and began working in different establishments both locally and internationally. Eventually Giulia Valente was chosen out of hundreds of applicants for the position of manager at the prestigious Le Gaviot restaurant in Paris, one of the most prestigious fine dining establishments in the world.
Giulia started off as a part-time partner at Le Gaviot before eventually moving into her role as manager full time. Throughout her long association with Le Gaviot, Giulia has managed to win several awards including French region’s top executive of excellence, the Cuiantes de la Fama, and the Cuiantes de la Santi. All of this should have given her the confidence and experience needed to move up the ladder at Le Gaviot and eventually find a good and stable position in the catering industry. However, it is not easy for women in general and Giulia Valente has found that with a lot of hard work, patience and the help of a very capable team of managers, getting into the top positions at Le Gaviot is still a challenge for many women.